It’s named after a mountain, but does it have a mountainous flavour?
The solera vat used to make this is quite unique, but is it worth the extra money over the 12?
Last time I reviewed this beer, back in May 2011, I had to go across the harbour to the brewery because it wasn’t in bottles. Also, lens flares, lens flares everywhere. First big difference
Back vintage riesling. Adelaide Hills. Yep.