I’ve been to a few beer and food dinners recently, and they’ve covered the range from excellent to horrible. This episode I cover some of my thoughts on how to make them awesome. Links:
It’s a cheap wine, it doesn’t say what grapes are used, which are classic signs of bad wine, but….
Purple haze all in my glass You’ll know if it’s good or bad You got me tellin’, tellin’ my mind Is it tomorrow, or just beer review time?
It’s cheap, it’s imported by Woolworths, is it a bargain or rotgut?