It’s organic and biodynamic, but what really matters is how it tastes in the glass, does it earn the AAA status?
Yes, it’s beer with fruit, but does it leave you up the kriek without a paddle?
Smoked bacon bourbon? Smoked BACON bourbon?? SMOKED BACON BOURBON????????
This episode has cans. Beer in cans. Why cans are best, and then some examples of good beers to try in cans. Can you dig it?