All these years reviewing, and somehow I’ve never reviewed anything from Chimay. Problem solved.
Jim Beam is one of the best selling bourbons, but how does their more premium black expression taste?
Yes, beer can be aged just like wine and in this episode I give some tips on what you might want to age, what you definitely shouldn’t age and how to store it. Also,
Vok are best known for spirits & liqueurs, but how does their premium aged shiraz hold up?